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Herbal-Infused Water

Enjoy refreshing water infused with fresh herbs and/or fruit.

Keyword herbal water, infused water, infused water recipes
Prep Time 10 minutes
Servings 4
Author Jane VanOsdol

Ingredients

  • 2 leaves Rose-lemon Scented Geranium
  • 2 leaves Old-fashioned Rose Scented Geranium
  • 5 leaves Lemon Balm
  • 3 leaves Peppermint
  • 3 leaves Pineapple Sage
  • 1 quart Water

Instructions

  1. Pick all the fresh herbs and rinse off.

  2. Put herbs in a pitcher and fill with water. Gently prod the herbs with a wooden spoon to release the oils of the herbs.

  3.  Cool in refrigerator or add ice and drink immediately. 

  4. Variation: Add slices of cucumber, orange, lemon, and/or lime. I found that each day the lime was in the pitcher, its flavor became stronger and overpowered the mix. If you use lime, you may want to remove it after the first day.


Recipe Notes

If stored in the refrigerator, this recipe will keep for about 3 or 4 days. I keep adding water to the pitcher. After four days, discard the herbs and fruit and start over again.